Pečené Bravčové Rebrá na Cesnaku a Majoránke
Roast Pork Ribs with Garlic and Marjoram (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
Tender and flavorful pork ribs, slow-roasted until fall-off-the-bone, seasoned with crushed garlic and fragrant marjoram. The natural pan drippings create a rich, savory sauce, perfect with a simple low-carb side.
Key ingredients
Pork ribs, fresh garlic, dried marjoram, pork lard or cooking oil, salt, black pepper.
Optional tweaks
Ensure no sweet glazes or sugar-based marinades are used. Request no high-carb side dishes like potatoes or bread.
Watch out for
Sweet glazes/sauces for ribs, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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