Pečené Bravčové s Kôprovou Omáčkou a Keto Zeleninou
Roast Pork with Dill Sauce and Keto Vegetables
Yes, with a tweak: confirm dill sauce is made with cream/butter and not flour-thickened or sweetened. About 8g net carbs per serving.
What it is
Tender slices of roast pork served with a creamy dill sauce. Modified to be served with a side of low-carb vegetables instead of traditional dumplings.
Key ingredients
Pork roast (e.g., shoulder or neck), fresh dill, heavy cream, butter, chicken/vegetable broth, vinegar (optional), salt, pepper, low-carb vegetables (e.g., broccoli, spinach, cauliflower).
How to make it keto
Confirm dill sauce is made with cream/butter and not flour-thickened or sweetened. Request low-carb vegetables instead of dumplings (knedľa) or potatoes. Ensure the roast pork itself is not marinated in sugar-containing sauces.
Watch out for
Flour-thickened dill sauce, added sugar in the sauce, high-carb side dishes, pre-marinated pork with sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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