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All cuisines › Slovak

Pečené Kačacie Stehno s Kyslou Kapustou

Roasted Duck Thigh with Braised Sauerkraut (No Dumplings)

Yes, with a tweak: absolutely no potato dumplings (lokše) or any other potato/bread sides. About 8g net carbs per serving.

Needs a tweakHigh FatDuck
KAPhoto coming soon
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8gNet carbs
14gTotal carbs
6gFibre
62gProtein
100gFat
1240Calories

What it is

Crispy-skinned and succulent roasted duck thigh, a rich and flavorful protein source. Served with a side of savory braised sauerkraut, omitting the traditional potato dumplings or lokše.

Key ingredients

Duck thigh (bone-in, skin-on), sauerkraut, onions, duck fat, caraway seeds, salt, pepper.

How to make it keto

Absolutely no potato dumplings (lokše) or any other potato/bread sides. Ensure the sauerkraut is not sweetened heavily; request plain braised sauerkraut if possible.

Watch out for

Sweetened red cabbage (sometimes served instead of sauerkraut), potato dumplings (lokše), hidden sugars in seasoning rubs or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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