Pečené kačacie žalúdky na cibuľke
Roasted Duck Gizzards with Sautéed Onions
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender duck gizzards slow-roasted until succulent, then pan-fried with generous amounts of butter and caramelized onions. Naturally rich in flavor and fat, served without starchy sides.
Key ingredients
Duck gizzards, onions, butter, lard/oil, salt, black pepper, marjoram, bay leaf.
Optional tweaks
Ensure no flour is used for thickening if a sauce is present (though typically not for this dish). Omit any bread or potato sides.
Watch out for
Caramelized onions can add a small amount of sugar, but in reasonable quantities, they are fine. Omission of starchy side dishes (e.g., bread, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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