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All cuisines › Slovak

Pečené Kačacie Žalúdky na Smotane s Majoránkou (Keto)

Keto Roasted Duck Gizzards in Cream with Marjoram

Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 7g net carbs per serving.

Needs a tweakHigh FatDuck
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
55gProtein
50gFat
720Calories

What it is

Tender duck gizzards slow-cooked until succulent, then finished in a rich, creamy sauce infused with majoram. A flavorful and unique dish often found in traditional Slovak cuisine.

Key ingredients

Duck gizzards, heavy cream, onions, garlic, chicken broth, fresh majoram, butter, olive oil, salt, black pepper.

How to make it keto

Ensure no flour or starch is used to thicken the cream sauce. Request full-fat cream. Ask for no starchy sides, opt for steamed green vegetables or a side salad.

Watch out for

Flour/starch used as thickener for the sauce, low-fat cream, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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