Pečené klobásy s dusenou kapustou
Roasted Slovak Sausages with Braised Cabbage
Yes, with a tweak: explicitly request no bread or potatoes. About 11g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Hearty roasted Slovak sausages, typically made from pork, served with a generous portion of braised cabbage. Traditionally accompanied by bread or potatoes, these starchy sides must be omitted for a keto diet.
Key ingredients
Slovak pork sausage, sauerkraut (fermented cabbage), onion, lard/oil, caraway seeds, paprika, salt, pepper.
How to make it keto
Explicitly request no bread or potatoes. Confirm the braised cabbage is prepared without added sugar, as red cabbage especially can be sweetened.
Watch out for
Hidden sugars in commercially prepared sauerkraut; onions in the braised cabbage; potential fillers in some sausages (e.g., breadcrumbs, starches).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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