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All cuisines › Slovak

Pečené Rebrá

Roasted Pork Ribs with Pickles (No Bread)

Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Keto as servedHigh FatPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
70gProtein
60gFat
850Calories

What it is

Generous portion of slow-roasted pork ribs, often seasoned simply with salt, pepper, garlic, and paprika, cooked until tender and juicy. A naturally keto-friendly dish, usually served with mustard, horseradish, pickles, and bread.

Key ingredients

Pork ribs, salt, pepper, garlic, paprika, caraway seeds, oil/lard. Served with pickles (gherkins), mustard, horseradish.

Optional tweaks

Omit bread entirely. Confirm any accompanying sauces (mustard, horseradish) are sugar-free or low-sugar. The ribs themselves are typically keto.

Say this to the waiter (Slovak)

Pečené rebrá poprosím bez chleba, pečiva a zemiakov. Potvrďte, že neobsahujú sladké glazúry ani BBQ omáčky.

Please serve the Pečené rebrá without bread, rolls, or potato sides. Confirm no sugary glazes or BBQ sauces were used.

Watch out for

Bread side, sugary BBQ sauces/glazes, sweetened mustard or horseradish condiments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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