Pečené Teľacie Pliecko na Bylinkách
Roasted Veal Shoulder with Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A comforting and savory Slovak main course featuring tender veal shoulder, slow-roasted to perfection. It's seasoned generously with fresh herbs like rosemary and thyme, along with garlic, salt, and pepper, allowing the natural flavor of the veal to shine.
Key ingredients
Veal shoulder, olive oil, minced garlic, fresh rosemary, fresh thyme, sea salt, freshly ground black pepper, clear beef broth (for roasting liquid).
Optional tweaks
Ensure no flour-based gravy or high-carb side dishes are served with the roasted veal. Request any sauces to be made from natural meat drippings only.
Watch out for
Restaurant gravies are often thickened with flour. Confirm natural drippings are used, or that any sauce is keto-compliant.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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