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Roasted Veal Ribs with Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
Slow-roasted veal ribs seasoned with a generous blend of fresh herbs like rosemary, thyme, and garlic. The ribs are cooked until tender and juicy, forming a rich, savory crust. Served simply, often without heavy sauces or starches, allowing the natural flavor of the meat to shine. A restaurant portion would typically be substantial.
Key ingredients
Veal ribs, olive oil, fresh rosemary, fresh thyme, garlic, salt, black pepper.
Optional tweaks
Ensure no sugary marinades are used. Confirm no starchy sides are served; request green salad or steamed non-starchy vegetables instead.
Watch out for
Pre-made spice rubs can contain sugar. Ensure no sweet glazes or sauces are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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