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All cuisines › Slovak

Pečené Údené Koleno s Horčicou a Kyslou Uhorkou

Roasted Smoked Pork Knuckle with Mustard and Pickled Cucumber (Keto Sides)

Yes, with a tweak: explicitly omit bread, potatoes, or any sugary glazes. About 8g net carbs per serving.

Needs a tweakHigh ProteinHigh FatPork
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8gNet carbs
10gTotal carbs
2gFibre
100gProtein
85gFat
1200Calories

What it is

A slow-roasted, tender and crispy smoked pork hock, rich in flavor. Typically served with plain mustard and unsweetened pickled cucumbers, omitting traditional bread or potato sides to be keto-compliant.

Key ingredients

Smoked pork hock, garlic, bay leaves, peppercorns, mustard, pickled cucumbers (dill pickles).

How to make it keto

Explicitly omit bread, potatoes, or any sugary glazes. Request plain mustard and unsweetened dill pickles.

Say this to the waiter (Slovak)

Poprosím Pečené Údené Koleno bez chleba, zemiakov a sladkej glazúry. Len klasická horčica a nesladené kvasené uhorky.

Pečené Údené Koleno, please without bread, potatoes or sugary glaze. I'd like plain mustard and unsweetened dill pickles.

Watch out for

Sugary glazes sometimes used for roasting, some mustards contain sugar, sweet pickled vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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