Pečený zeler s bryndzou a slaninkou
Baked Celery Root with Bryndza Cheese and Bacon
Yes, keto as served. About 9g net carbs per serving.
What it is
Hearty baked celery root, topped with traditional Slovak bryndza sheep cheese and crispy pan-fried bacon. A flavorful and satisfying vegetarian-friendly (with modifications) keto dish.
Key ingredients
Celery root, bryndza cheese, smoked bacon, onion, garlic, butter, salt, pepper, chives for garnish.
Optional tweaks
Confirm no starchy binders or extra sugar in the bryndza. Ensure celery root portion is moderate if carb counting strictly. Request no additional high-carb sides.
Watch out for
Celery root is higher in carbs than leafy greens, potential for hidden sugar in bryndza (though less common for traditional bryndza), large portions of onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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