Pečený Zubáč s Cesnakom a Bylinkami
Baked Pike-perch with Garlic and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Slovak dishes.
What it is
A delicious pike-perch fillet, baked until flaky and moist. Cooked with generous slices of garlic, a good amount of butter, and a blend of fresh herbs like dill and parsley, creating an aromatic and delicate fish dish.
Key ingredients
Pike-perch fillet, unsalted butter, fresh garlic, fresh dill, fresh parsley, lemon juice, salt, black pepper.
Optional tweaks
Ensure no flour is used for dusting or breading the fish. Request to be served without high-carb sides such as potatoes, rice, or bread.
Watch out for
None if prepared as described without added flour or starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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