Plnená kelová hlava s mletým mäsom a smotanou (Keto)
Stuffed Cabbage Head with Minced Meat and Cream (Keto)
Yes, with a tweak: ensure no rice or breadcrumbs are used in the meat stuffing. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
A hearty and comforting dish where a whole cabbage head is carefully hollowed out and filled with a seasoned mixture of minced meat (pork or beef), then slow-baked in a rich, creamy sauce. The keto version omits rice from the stuffing.
Key ingredients
Cabbage head, minced pork/beef, onion, garlic, paprika, egg, heavy cream, broth, salt, pepper, marjoram.
How to make it keto
Ensure no rice or breadcrumbs are used in the meat stuffing. Confirm the cream sauce is flour-free.
Watch out for
Traditional stuffing includes rice; ensure substitution or omission. Cream sauces might use flour or cornstarch for thickening; confirm heavy cream or other keto thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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