Plnené Kuracie Stehná s Bryndzou a Slaninkou
Stuffed Chicken Thighs with Bryndza and Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Boneless chicken thighs carefully stuffed with a rich and creamy mixture of authentic Slovak bryndza cheese, crispy Oravská slanina (smoked bacon), and a hint of onion and garlic. Baked or pan-fried until golden brown and cooked through, delivering a flavorful and satisfying dish.
Key ingredients
Boneless chicken thighs, bryndza cheese, Oravská slanina (smoked bacon), cream cheese, small amount of onion, garlic, fresh chives, fresh parsley, salt, black pepper, cooking oil or butter.
Optional tweaks
Verify that no flour or breadcrumbs are used in the stuffing or as a coating for the chicken. Request to be served without any high-carb side dishes.
Watch out for
Small amounts of onion in the stuffing. Ensure no flour, breadcrumbs, or other starches are used as binders or fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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