Plnené Pečené Šampiňóny s Mletým Mäsom a Syrkom
Baked Stuffed Mushrooms with Ground Meat and Cheese
Yes, with a tweak: ensure no breadcrumbs or other high-carb fillers are used in the meat mixture. About 12g net carbs per serving, on the higher side for Slovak food, so watch the portion.
What it is
Large mushroom caps generously filled with a savory mixture of seasoned ground pork or beef, often combined with onions and herbs, topped with melted cheese and baked until golden brown and tender.
Key ingredients
Large button mushrooms (šampiňóny), ground pork/beef, onions, garlic, eggs (as binder), herbs (e.g., parsley, marjoram), salt, pepper, grated hard cheese (e.g., Eidam), olive oil or butter.
How to make it keto
Ensure no breadcrumbs or other high-carb fillers are used in the meat mixture. Confirm no added sugar in the seasoning.
Watch out for
Breadcrumbs in the filling mixture, hidden sugars in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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