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All cuisines › Slovak

Plnené šampiňóny

Stuffed Mushrooms (Meat & Cheese, No Fillers)

Yes, with a tweak: confirm no breadcrumbs, rice, or other carb-heavy fillers are used in the stuffing mixture. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakBalanced Protein/FatPork
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6gNet carbs
10gTotal carbs
4gFibre
40gProtein
50gFat
650Calories

What it is

Large mushroom caps typically stuffed with a savory mixture of minced meat (often pork or beef), cheese, herbs, and sometimes vegetables. They are then baked or grilled until tender and cooked through.

Key ingredients

Large button mushrooms, minced pork/beef, cheese (e.g., Emmental, Eidam), onions, garlic, parsley, cooking oil/butter, salt, pepper.

How to make it keto

Confirm no breadcrumbs, rice, or other carb-heavy fillers are used in the stuffing mixture. Ensure no sugary sauces or glazes are used in preparation. Request no carb-heavy sides.

Say this to the waiter (Slovak)

Obsahujú šampiňóny strúhanku alebo ryžu? Je omáčka bez cukru a múky?

Do the mushrooms contain breadcrumbs or rice? Is the sauce sugar and starch-free?

Watch out for

Breadcrumbs or rice as fillers in the stuffing mixture, hidden sugars in seasoning or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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