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All cuisines › Slovak

Pstruh na Rošte (s grilovanou zeleninou)

Grilled Trout with Grilled Vegetables

Yes, with a tweak: request grilled vegetables (grilovaná zelenina) or a simple green salad with oil/vinegar dressing, and no potatoes or other carb sides. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

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6gNet carbs
10gTotal carbs
4gFibre
50gProtein
30gFat
500Calories

What it is

Fresh whole trout, seasoned simply with herbs and lemon, expertly grilled until flaky. Served with a side of mixed seasonal grilled vegetables instead of potatoes or rice.

Key ingredients

Whole trout, lemon, herbs (dill, parsley), olive oil, salt, pepper, mixed grilled vegetables (zucchini, bell peppers, eggplant, onion).

How to make it keto

Request grilled vegetables (grilovaná zelenina) or a simple green salad with oil/vinegar dressing, and no potatoes or other carb sides.

Watch out for

Ensure no sugary glazes on fish. Grilled vegetables contain natural carbs; onion content in mixed vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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