Slovenská Klobása so Kyslou Kapustou
Slovak Sausage with Sauerkraut (No Bread/Potatoes)
Yes, with a tweak: omit any bread or potato sides. About 9g net carbs per serving.
What it is
A robust and flavorful Slovak sausage, typically made from pork, served alongside tangy fermented cabbage (sauerkraut).
Key ingredients
Slovak klobása (pork sausage), sauerkraut, lard or cooking oil, onions (optional).
How to make it keto
Omit any bread or potato sides. Crucially, ask for plain sauerkraut ('nesladená kyslá kapusta') or ensure it is not sweetened, as some restaurant versions might add sugar.
Watch out for
Bread, potato sides, *sweetened* sauerkraut, potential hidden sugars in any accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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