Údený Kapor na Masle s Bylinkami a Dusenou Brokolicou
Smoked Carp in Butter with Herbs and Steamed Broccoli
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Slovak dishes.
What it is
A flavorful fillet of traditional Slovak smoked carp, pan-fried in butter with fresh herbs like dill or parsley, served alongside lightly steamed broccoli florets. A simple, elegant, and naturally keto preparation.
Key ingredients
Smoked carp fillet, butter, fresh herbs (e.g., dill, parsley), lemon wedge, broccoli, salt, black pepper.
Optional tweaks
Ensure no breading on the fish and no starchy sides are served.
Watch out for
Marinades for smoked fish can sometimes contain sugar, but generally minimal. Ensure no high-carb sauces or sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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