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Smoked Pork Belly with Sauerkraut (No Bread)
Yes, with a tweak: request no bread or potatoes. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Thick slices of tender, flavorful smoked pork belly, a staple of Slovak cuisine, traditionally served with tangy sauerkraut. Rich and satisfying.
Key ingredients
Smoked pork belly, sauerkraut, onions, caraway seeds, salt, pepper, lard/oil.
How to make it keto
Crucially, request no bread or potatoes. Confirm sauerkraut is not sweetened. This dish is naturally very high in fat and protein.
Watch out for
Serving with bread or potatoes, sweetened sauerkraut.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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