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All cuisines › Slovak

Údené varené s chrenom

Boiled Smoked Pork with Fresh Horseradish and Keto Mustard

Yes, with a tweak: request the boiled smoked pork with fresh grated horseradish (check for no added sugar in prepared horseradish cream). About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
65gProtein
65gFat
850Calories

What it is

A classic Slovak dish featuring tender, savory boiled smoked pork. The keto adaptation ensures the condiments are sugar-free and eliminates starchy sides.

Key ingredients

Smoked pork shoulder or belly, bay leaf, peppercorns, salt, fresh grated horseradish, sour cream or mayonnaise (for horseradish sauce), sugar-free mustard, cucumber pickles (gherkins).

How to make it keto

Request the boiled smoked pork with fresh grated horseradish (check for no added sugar in prepared horseradish cream). Ask for sugar-free mustard and cucumber pickles. Ensure no potatoes or bread are served.

Watch out for

Sugary horseradish sauce (often contains sugar), sugary mustard, high-carb side dishes (potatoes, bread, sweet pickles).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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