Údené Rebrá (s kyslou uhorkou a horčicou)
Smoked Pork Ribs with Pickles and Mustard (Keto Sides)
Yes, with a tweak: omit any bread, rolls, or potato sides. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
Deliciously tender and smoky pork ribs, a hearty and protein-rich dish. Served simply with pickles and robust mustard, omitting any high-carb sides.
Key ingredients
Smoked pork ribs, salt, pepper, garlic, bay leaf, water/broth (for cooking), pickles (pickled cucumbers), mustard.
How to make it keto
Omit any bread, rolls, or potato sides. Ensure the ribs are not coated in a sugary glaze.
Watch out for
Sugary glazes/BBQ sauces, bread/potato sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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