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All cuisines › Slovak

Údený Bravčový Jazyk s Chrenovou Omáčkou (Bez Zemiakov)

Smoked Pork Tongue with Creamy Horseradish Sauce (No Potatoes)

Yes, with a tweak: omit traditional potato sides (boiled potatoes, mashed potatoes). About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
12gTotal carbs
2gFibre
55gProtein
65gFat
800Calories

What it is

Tender, slow-cooked smoked pork tongue, thinly sliced and served with a rich, creamy horseradish sauce. This dish is naturally high in fat and protein, ensuring no potato sides are included.

Key ingredients

Smoked pork tongue, fresh horseradish, sour cream or heavy cream, vinegar/lemon juice, salt, pepper.

How to make it keto

Omit traditional potato sides (boiled potatoes, mashed potatoes). Ensure the horseradish sauce is not thickened with flour/starch and contains no added sugar.

Watch out for

Potatoes (a common accompaniment), flour/starch thickeners in the horseradish sauce, hidden sugars in some sauce preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Slovak menuAll 1,465 Slovak dishes ›

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