Vyprážaný Syr (Mandľová Krusta)
Almond-Crusted Fried Cheese
Yes, with a tweak: request the cheese to be breaded with almond flour or pork rinds instead of traditional wheat flour/breadcrumbs. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
A popular dish of melted, pan-fried cheese (typically Edam or similar semi-hard cheese), re-imagined with a crunchy almond flour coating instead of traditional breadcrumbs.
Key ingredients
Edam or similar cheese, eggs, almond flour, salt, pepper, generous amount of frying oil (e.g., lard or vegetable oil).
How to make it keto
Crucially, request the cheese to be breaded with almond flour or pork rinds instead of traditional wheat flour/breadcrumbs. Alternatively, ask for it unbreaded and pan-fried. Ensure all sauces (e.g., tartar sauce) are sugar-free or omitted.
Watch out for
Traditional breading (flour/breadcrumbs), sugary dipping sauces (e.g., tartar sauce with sugar), high-carb sides (fries, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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