Zajac na cesnaku s restovanou zeleninou
Rabbit with Garlic and Sautéed Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Slovak dishes.
What it is
Tender rabbit pieces slow-cooked or pan-fried with abundant garlic, herbs, and finished with a rich natural pan juice. Served with a generous portion of seasonal sautéed low-carb vegetables.
Key ingredients
Rabbit meat (bone-in or boneless), garlic, olive oil, butter, chicken broth (unsweetened), fresh rosemary, thyme, salt, black pepper, non-starchy vegetables (e.g., zucchini, bell peppers, green beans, spinach).
Optional tweaks
Confirm no flour, starch, or sugar is added to the sauce. Ensure vegetables are cooked without high-carb additions like potatoes or corn.
Watch out for
Sweeteners in marinades, flour/starch in sauce, high-carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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