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All cuisines › Slovak

Zapekaný Baklažán s Mletým Mäsom a Syrkom

Baked Eggplant with Minced Meat and Cheese

Yes, with a tweak: confirm no breadcrumbs or rice are used in the meat filling or as a binder. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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9gNet carbs
15gTotal carbs
6gFibre
55gProtein
60gFat
780Calories

What it is

Layers of tender baked eggplant slices, rich seasoned minced meat (typically pork or beef), and a generous topping of melted cheese. This dish offers a comforting, savory experience, naturally low in carbs when prepared without any starchy fillers.

Key ingredients

Eggplant, minced pork/beef, onions, garlic, tomatoes (or tomato paste), paprika, eggs, cream, hard cheese (e.g., Eidam), salt, pepper, oil.

How to make it keto

Confirm no breadcrumbs or rice are used in the meat filling or as a binder. Ensure no sugary tomato sauces.

Watch out for

Onions, tomatoes, potential hidden sugar in tomato paste/sauce, small amounts of flour binder in meat if not specified.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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