Zapekané Vajcia s Klobásou a Syrom v Smotanovej Omáčke
Baked Eggs with Sausage and Cheese in Cream Sauce (Keto Modified)
Yes, with a tweak: ensure the klobása used is low-carb without fillers or excessive sugar. About 7g net carbs per serving.
What it is
A comforting baked dish featuring eggs nestled alongside slices of savory Slovak klobása (sausage) and melted hard cheese, all enveloped in a rich, creamy sauce. A satisfying protein and fat-rich meal.
Key ingredients
Eggs, Slovak klobása (sausage), hard cheese (e.g., Eidam), heavy cream, onion, garlic, butter, salt, black pepper.
How to make it keto
Ensure the klobása used is low-carb without fillers or excessive sugar. The cream sauce must be prepared without any flour or starch for thickening. No bread or other carb accompaniments.
Watch out for
Sausages can sometimes contain hidden sugars or fillers. Cream sauces are sometimes thickened with flour. Traditionally served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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