Zapekané údené mäso so syrom
Baked Smoked Meat with Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Slovak dishes.
What it is
A comforting dish featuring slices of smoked pork (such as smoked ham or shoulder) baked with a generous layer of melted Slovak cheese, typically Edam or Gouda types, until golden and bubbly.
Key ingredients
Smoked pork shoulder/ham, hard cheese (e.g., Eidam), eggs, sour cream (optional, for creaminess), salt, pepper.
Optional tweaks
Ensure no breading or starchy layers are used. Request with a side of green salad.
Watch out for
Hidden flour in sauce, potential for high-carb accompaniments if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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