Domača Suha Klobasa (Keto, Brez Kruha)
Homemade Dry Sausage (Keto, No Bread)
Yes, with a tweak: explicitly request no bread, crackers, or other high-carb accompaniments. About 3g net carbs per serving, lower than 8 in 10 Slovenian dishes.
What it is
A traditional, air-dried or lightly smoked sausage, rich in flavor and fat, typically served in slices as an appetizer or snack. Naturally low in carbs, but always served without bread, which is a common accompaniment.
Key ingredients
Pork meat, pork fat, salt, pepper, garlic, spices (e.g., caraway seeds), cured.
How to make it keto
Explicitly request no bread, crackers, or other high-carb accompaniments. Ensure no sugary chutneys or fruit spreads.
Say this to the waiter (Slovenian)
Prosim, brez kruha, krekerjev ali drugih visokoogljičnih prilog. In brez sladkih čatnijev ali sadnih namazov.
No bread, crackers, or high-carb accompaniments, please. And no sugary chutneys or fruit spreads.
Watch out for
Served with bread/crackers, hidden sugars in curing, accompanying sugary condiments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
