Goveji File s Črnimi Tartufi
Beef Fillet with Black Truffles
Yes, with a tweak: request no high-carb side dishes such as potatoes, polenta, or pasta. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A luxurious dish featuring a perfectly cooked, tender beef fillet, generously topped with thinly sliced fresh black truffles. Often served with a rich, buttery pan sauce.
Key ingredients
Beef fillet (tenderloin), fresh black truffles, butter, olive oil, beef broth (ensure no thickeners), salt, black pepper. Sometimes a splash of dry white wine or brandy.
How to make it keto
Request no high-carb side dishes such as potatoes, polenta, or pasta. Ensure any sauce is not thickened with flour or cornstarch and contains no added sugar.
Say this to the waiter (Slovenian)
Goveji File prosim postrezite brez ogljikohidratnih prilog, kot so krompir, polenta ali testenine. Omaka naj bo brez moke, škroba in dodanega sladkorja.
Goveji File please serve without high-carb sides like potatoes, polenta, or pasta. Ensure the sauce has no flour, cornstarch, or added sugar.
Watch out for
Sauces thickened with flour/starch, hidden sugars in sauces, high-carb side dishes served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
