Pečen Odojek
Roast Suckling Pig
Yes, with a tweak: request omission of all traditional starchy side dishes (e.g., roasted potatoes, potato salad, polenta, bread). About 3g net carbs per serving, lower than 8 in 10 Slovenian dishes.
What it is
A classic celebratory dish of whole slow-roasted suckling pig, renowned for its incredibly crispy skin and exceptionally tender, juicy meat. Typically seasoned simply with salt, pepper, garlic, and fresh herbs.
Key ingredients
Whole suckling pig, salt, black pepper, fresh garlic, bay leaf, lard or olive oil (for basting).
How to make it keto
Crucially, request omission of all traditional starchy side dishes (e.g., roasted potatoes, potato salad, polenta, bread). Ensure any accompanying gravy is not thickened with flour.
Say this to the waiter (Slovenian)
Pečen Odojek bi prosil brez škrobnih prilog, kot so krompir ali polenta. Omaka naj ne bo zgoščena z moko.
I'd like the Pečen Odojek without any starchy sides like potatoes or polenta. Please ensure the gravy is not thickened with flour.
Watch out for
Gravy is often thickened with flour; confirm a clear or un-thickened version. Potential for apple sauce or other fruit-based garnishes. High-carb side dishes are standard; must be explicitly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
