Pečena Postrv z Mandlji
Baked Trout with Almonds
Yes, with a tweak: confirm no flour dredging of the fish. About 3g net carbs per serving, lower than 8 in 10 Slovenian dishes.
What it is
A whole, oven-baked freshwater trout, delicately seasoned and generously topped with slivered almonds, which toast to a wonderfully nutty and crunchy crust, complementing the moist, flaky fish.
Key ingredients
Whole trout, slivered almonds, butter or olive oil, lemon, fresh parsley, salt, black pepper.
How to make it keto
Confirm no flour dredging of the fish. Ensure no potato or other carb-heavy sides are served; ask for a simple side of sautéed green vegetables if desired.
Say this to the waiter (Slovenian)
Pečena Postrv z Mandlji: brez moke na ribi. Brez krompirja ali drugih prilog. Lahko dobim dušeno zeleno zelenjavo kot prilogo?
Pečena Postrv z Mandlji: no flour on fish. No potatoes/carb sides. Can I have sautéed green vegetables as a side?
Watch out for
None for the main dish; ensure no flour is used in preparation or any sugary sauces are added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
