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All cuisines › Slovenian

Polnjena Paprika s Sirom in Gobami (Keto Verzija)

Stuffed Bell Pepper with Cheese and Mushrooms (Keto Version)

Yes, with a tweak: ensure no rice or breadcrumbs are used in the stuffing. About 14g net carbs per serving, on the higher side for Slovenian food, so watch the portion.

Needs a tweakBalanced Protein/FatVegetable
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14gNet carbs
22gTotal carbs
8gFibre
30gProtein
48gFat
580Calories

What it is

Sweet bell peppers generously filled with a savory mixture of various cheeses and sautéed mushrooms, then baked until tender and flavorful. A satisfying vegetarian option.

Key ingredients

Bell peppers, assorted cheeses (e.g., cottage, feta, hard cheese), mushrooms, onions, garlic, olive oil, eggs (as binder), herbs, salt, pepper.

How to make it keto

Ensure no rice or breadcrumbs are used in the stuffing. Confirm no sugary sauces or high-carb sides.

Say this to the waiter (Slovenian)

Prosim, da nadev ne vsebuje riža ali krušnih drobtin. Brez sladkih omak ali visokokaloričnih prilog.

Please ensure no rice or breadcrumbs in the stuffing. No sugary sauces or high-carb sides, thank you.

Watch out for

Bell peppers and mushrooms contribute to carbs; ensure no rice/breadcrumbs in stuffing.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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