Pražena Jajca z Jurčki
Scrambled Eggs with Porcini Mushrooms
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
A hearty and flavorful dish featuring creamy scrambled eggs cooked with fresh or dried porcini mushrooms, seasoned simply with salt and pepper.
Key ingredients
Eggs, fresh or rehydrated porcini mushrooms, butter or cooking oil, salt, black pepper.
Optional tweaks
N/A. This dish is naturally keto-friendly. Ensure no flour is used to thicken the eggs (unlikely for scrambled) and no non-keto fillers.
Say this to the waiter (Slovenian)
Za Pražena Jajca z Jurčki prosim brez moke ali ne-keto polnil.
For the Pražena Jajca z Jurčki, please ensure no flour or non-keto fillers are used.
Watch out for
None inherent. Ensure no added milk (lactose), flour, or starches if you are very strict. Often made with heavy cream, which is keto-friendly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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