Puranji Zrezek, Polnjen s Sirom in Špinačo (Keto)
Turkey Fillet Stuffed with Cheese and Spinach (Keto)
Yes, with a tweak: ensure no breadcrumbs are used in the stuffing mixture or as a coating for the turkey. About 4g net carbs per serving, lower than 7 in 10 Slovenian dishes.
What it is
A tender turkey breast fillet, pounded thin and skillfully rolled around a delicious filling of creamy local cheese (e.g., Skuta, feta, or a hard grated cheese) and sautéed fresh spinach. Baked or pan-fried until golden.
Key ingredients
Turkey breast fillet, fresh spinach, local cheese (Skuta, feta, or grated hard cheese), garlic, olive oil, salt, black pepper.
How to make it keto
Ensure no breadcrumbs are used in the stuffing mixture or as a coating for the turkey. Request no starchy sides.
Say this to the waiter (Slovenian)
Pri Puranem Zrezku prosim, da niso uporabljene drobtine v nadevu ali kot ovoj. Postrezite brez škrobnih prilog.
For Puranji Zrezek, please ensure no breadcrumbs are in the stuffing or coating. Serve without any starchy sides.
Watch out for
Breadcrumbs in the stuffing, high-carb side dishes served by default, hidden sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
