Puranji Zrezek v Lisičkovi Smetanovi Omaki
Turkey Steak in Chanterelle Cream Sauce (Keto)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Pan-seared turkey breast fillet served with a luxurious, creamy sauce made from fresh chanterelle mushrooms, white wine, and heavy cream. A savory and elegant dish.
Key ingredients
Turkey breast, chanterelle mushrooms, heavy cream, butter, dry white wine, garlic, fresh parsley, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Request keto-friendly vegetable sides instead of traditional starches.
Say this to the waiter (Slovenian)
Puranji zrezek bi prosil z omako brez moke ali škroba za zgoščevanje. Namesto običajnih prilog bi prosil keto zelenjavo.
For the turkey steak, please ensure no flour or starch is used to thicken the sauce. Could I have keto-friendly vegetables as a side?
Watch out for
Flour/starch thickeners in the sauce, non-keto side dishes (e.g., pasta, potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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