Šparglji z pršutom in sirom
Asparagus with Prosciutto and Cheese
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
Fresh green asparagus spears delicately wrapped in thin slices of air-dried prosciutto, then baked or grilled and topped with melted savory cheese. A classic spring appetizer or side dish.
Key ingredients
Fresh asparagus, prosciutto, hard cheese (e.g., Parmigiano, aged Tolminc-style cheese), olive oil, salt, black pepper.
Optional tweaks
Ensure no breading or high-carb sauces. Confirm cheese is low-carb.
Say this to the waiter (Slovenian)
Prosim, brez paniranja ali omak z veliko ogljikovimi hidrati. Je sir nizkohitratni?
Please ensure no breading or high-carb sauces. Is the cheese low-carb?
Watch out for
None significant, unless prepared with sweetened glaze (unlikely for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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