Svinjska ledja z zeliščno skorjico
Pork Loin with Herb Crust (Keto)
Yes, with a tweak: ensure the herb crust contains no breadcrumbs. About 3g net carbs per serving, lower than 8 in 10 Slovenian dishes.
What it is
A succulent pork loin roast coated with a savory crust of fresh herbs and garlic, baked until tender and juicy.
Key ingredients
Pork loin, olive oil, fresh herbs (e.g., parsley, thyme, rosemary), garlic, salt, pepper, grated hard cheese (optional, for crust, no breadcrumbs).
How to make it keto
Ensure the herb crust contains no breadcrumbs. Request no sugary glazes or marinades. Pair with keto-friendly steamed or roasted vegetables.
Say this to the waiter (Slovenian)
Prosim, da zeliščna skorjica ne vsebuje drobtin. Brez sladkih glazur ali marinad. Želim keto dušeno ali pečeno zelenjavo.
Please ensure no breadcrumbs in the herb crust. No sugary glazes or marinades. I'd like keto steamed or roasted vegetables.
Watch out for
Breadcrumbs or other carb-based binders in the crust, sugary marinades or sauces, served with traditional high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
