Svinjski Zrezek z Gobami in Maslom
Pork Cutlet with Mushrooms and Butter
Yes, with a tweak: ensure the pork cutlet is not breaded. About 5g net carbs per serving, lower than 5 in 10 Slovenian dishes.
What it is
A pan-fried pork cutlet, tender and savory, accompanied by a generous serving of sautéed fresh mushrooms (such as local porcini or button mushrooms) cooked in butter with herbs.
Key ingredients
Pork cutlet (boneless), fresh mushrooms, butter, garlic, fresh parsley, salt, pepper, cooking oil (for frying).
How to make it keto
Crucially, ensure the pork cutlet is not breaded. Confirm no flour or starch is used to thicken the mushroom sauce, and no sugary components are added.
Say this to the waiter (Slovenian)
Prosim, da Svinjski Zrezek z Gobami in Maslom ni paniran. Preverite tudi, da gobova omaka ne vsebuje moke, škroba ali dodanega sladkorja.
For Svinjski Zrezek z Gobami in Maslom, please ensure the cutlet is not breaded. Also, confirm the mushroom sauce has no flour, starch, or added sugar.
Watch out for
Breading on the cutlet (often a 'Dunajski zrezek' style), flour/starch in mushroom sauce, hidden sugars in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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