Telečji Kotlet na Maslu z Zelišči
Veal Chop pan-fried in Butter with Herbs
Yes, with a tweak: explicitly request no breading (flour dredging) on the veal. Almost no net carbs per serving, lower than 9 in 10 Slovenian dishes.
What it is
A tender veal chop, traditionally pan-fried in rich butter with aromatic fresh herbs such as rosemary or sage, creating a flavorful crust and moist interior.
Key ingredients
Veal chop, butter, fresh herbs (e.g., rosemary, sage), olive oil, salt, pepper.
How to make it keto
Explicitly request no breading (flour dredging) on the veal. Ask for a keto-friendly side like blanched asparagus or sautéed greens instead of potatoes, polenta, or pasta.
Say this to the waiter (Slovenian)
Prosim, brez moke na teletini. Namesto krompirja ali testenin bi raje šparglje ali dušeno zelenjavo.
No breading on the veal, please. Can I have blanched asparagus or sautéed greens instead of potatoes or pasta?
Watch out for
Flour dredging/breading on the veal, default starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
