Asadurilla de Cordero
Lamb Offal Stew
Yes, with a tweak: confirm no potatoes or bread are used as thickeners or accompaniments. About 7g net carbs per serving.
What it is
A traditional, rustic stew made from lamb's pluck (liver, heart, lungs) slow-cooked with onions, bell peppers, garlic, and often a touch of dry white wine or tomato. Rich, earthy, and flavorful.
Key ingredients
Lamb offal (liver, heart, lungs), onions, bell peppers, garlic, olive oil, dry white wine or minimal tomato puree, spices (paprika, bay leaf).
How to make it keto
Confirm no potatoes or bread are used as thickeners or accompaniments. Ask for it simply prepared without any starchy additions.
Watch out for
Hidden flour as a thickener in the stew, sugary added tomato paste, non-keto accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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