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All cuisines › Spanish

Carne a la Piedra

Stone-Cooked Beef Loin with Keto Sides

Yes, with a tweak: request no fries. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
5gTotal carbs
2gFibre
70gProtein
60gFat
850Calories

What it is

Slices of premium beef loin (often sirloin or tenderloin) served raw on a searing hot stone, allowing diners to cook it to their preference. Traditionally served with fries, this keto version comes with a side of sautéed green vegetables and garlic butter.

Key ingredients

Beef loin, green vegetables, garlic butter

How to make it keto

Request no fries. Specify keto-friendly sides such as sautéed green vegetables or a simple side salad with oil and vinegar dressing.

Watch out for

Hidden sugars in marinades (unlikely for this simple preparation), default carb sides like fries or potatoes. Ensure the restaurant understands 'no carb' sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Spanish menuAll 324 Spanish dishes ›

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Carrilleras de Cerdo Estofadas
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Braised Pork Cheeks (Keto Modified, No Thickening/Carby Sides)
Champiñones al Ajillo
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Garlic Mushrooms
Chipirones a la Plancha
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Grilled Baby Squid

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