Cecina de León
Cured Smoked Beef from León
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Spanish dishes.
KAPhoto coming soon
See photos of this dish ›0gNet carbs
0gTotal carbs
0gFibre
48gProtein
15gFat
320Calories
What it is
A unique Spanish cured meat made from beef leg, lightly smoked and air-dried. It has a deep, smoky flavor and is served thinly sliced, similar to prosciutto.
Key ingredients
Beef, salt, smoke.
Optional tweaks
None needed for the Cecina itself.
Watch out for
Almost always served with bread. Insist on no bread or any other carb-based sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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