Lomo de Cerdo Adobado (Keto)
Marinated Pork Loin (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.
What it is
Tender slices of pork loin, marinated in a flavorful Spanish adobo blend of smoked paprika, garlic, oregano, and olive oil, then pan-fried or grilled to perfection. This dish is naturally keto and full of robust flavor, served without any starchy accompaniments.
Key ingredients
Pork loin, smoked paprika, garlic, oregano, cumin, bay leaf, white wine vinegar, extra virgin olive oil, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the marinade, which is rare for a traditional adobo but worth confirming. Served without potatoes or bread.
Watch out for
Pre-made marinades can sometimes contain sugar. Ensure no bread or potato side is served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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