Lomo Embuchado
Cured Pork Loin
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Spanish dishes.
KAPhoto coming soon
See photos of this dish ›1gNet carbs
1gTotal carbs
0gFibre
45gProtein
20gFat
350Calories
What it is
A premium cured Spanish charcuterie made from seasoned pork loin, air-dried. Served thinly sliced, offering a rich, savory flavor and dense texture.
Key ingredients
Pork loin, salt, paprika, garlic, curing agents (nitrites/nitrates).
Optional tweaks
None needed for the Lomo itself.
Watch out for
Typically served with bread or 'picos' (small breadsticks). Politely decline these carb-heavy accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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Mejillones a la Marinera
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