Mojama con Almendras
Cured Tuna with Almonds
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
A classic tapa featuring thin, translucent slices of mojama (salt-cured tuna loin), typically presented drizzled generously with extra virgin olive oil and garnished with crunchy raw or lightly toasted almonds.
Key ingredients
Mojama (cured tuna loin), extra virgin olive oil, almonds.
Optional tweaks
No modifications typically needed, as this dish is inherently keto-friendly. Ensure no bread or crackers are served alongside.
Watch out for
Often served with bread or crackers (omit).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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