Uuru Ribs Kari
Sri Lankan Pork Rib Curry
Yes, keto as served. About 10g net carbs per serving, on the higher side for Sri Lankan food, so watch the portion.
What it is
Succulent pork ribs slow-cooked in a robust, dark, and spicy Sri Lankan curry sauce infused with a medley of aromatic spices and rich coconut milk, creating a tender and flavorful dish.
Key ingredients
Pork ribs, coconut milk, onions, garlic, ginger, green chilies, roasted curry powder, chili powder, black pepper, cinnamon, cardamom, cloves, curry leaves, pandan leaves, cooking oil, salt.
Optional tweaks
Request no sugar, ensure no potatoes or other starchy vegetables.
Say this to the waiter (Sinhala)
ඌරු රිබ්ස් කරි එකට සීනි, අල, හෝ පිෂ්ඨය සහිත එළවලු දාන්න එපා.
No sugar, potatoes, or starchy vegetables in the Uuru Ribs Kari, please.
Watch out for
Hidden sugars in pre-made spice mixes, generous amounts of onion and garlic, potential tomato paste, starchy thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Sri Lankan menuAll 177 Sri Lankan dishes ›
