Gräddstuvad Skogssvamp
Creamed Forest Mushrooms
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
A delectable side dish featuring a mix of forest mushrooms (e.g., chanterelles, porcini, trumpet mushrooms) sautéed in butter and simmered in a rich, creamy sauce with fresh herbs.
Key ingredients
Mixed forest mushrooms, heavy cream, butter, onion (small amount), fresh parsley/dill, salt, pepper.
Optional tweaks
Confirm no flour or starch is used to thicken the cream sauce. Ensure no added sugar.
Watch out for
Sauce thickeners (flour, cornstarch). Onion quantity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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