Renköttstartar med Kapris, Rödlök och Pepparrotsemulsion (Keto-anpassad)
Reindeer Tartare with Capers, Red Onion, and Horseradish Emulsion (Keto-Modified)
Yes, with a tweak: ensure no bread, crackers, or sugary sauces are served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
Finely chopped raw reindeer meat, seasoned and served with traditional accompaniments such as capers, finely diced red onion, and a creamy horseradish emulsion. A sophisticated starter or light main, adjusted for keto by omitting high-carb sides.
Key ingredients
Reindeer meat, capers, red onion, horseradish, cream
How to make it keto
Ensure no bread, crackers, or sugary sauces are served. Emulsion should be mayo-based without added sugar.
Watch out for
Sugary sauces or dressings. Serving with high-carb crackers or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Swedish menuAll 348 Swedish dishes ›
