Svensk Oxfilé med Kantarellsås och Gräddstuvad Savoykål (Keto-anpassad)
Swedish Beef Fillet with Chanterelle Sauce and Creamed Savoy Cabbage (Keto-adapted)
Yes, with a tweak: verify that no flour or starch is used to thicken the chanterelle sauce or the creamed cabbage. About 10g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
A perfectly pan-fried tenderloin of beef, served with a luxurious creamy chanterelle mushroom sauce. Accompanied by rich, butter-sauteed savoy cabbage simmered in cream.
Key ingredients
Beef tenderloin, chanterelle mushrooms, cream, savoy cabbage, butter
How to make it keto
Verify that no flour or starch is used to thicken the chanterelle sauce or the creamed cabbage. Ensure the cabbage is cooked with heavy cream and butter, not milk or a roux.
Watch out for
Flour/starch thickeners in sauces or creamed vegetables. Sugars in ready-made broths or seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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